Akashi-Tai is brewed using traditional methods, by hand, in small batches. Each stage impacts the final flavour and every rice varietal adds a unique character.
Akashi-Tai Siraume Umeshu Sake 50cl NRB
Great fruity aromas of pineapples, bananas and wild flowers.
Details
Brand Story
Akashi-Tai is brewed using traditional methods, by hand, in small batches. Each stage impacts the final flavour and every rice varietal adds a unique character.