Product Description
An elegant, effervescent sake crafted using the traditional brewing method. Made with premium rice & natural fermentation, with a fine balance of sweetness & acidity & delicate bubbles that enhance fruity & floral notes. Light, refreshing & smooth.
Key Information
Brand Story
Founded in 1856 in the Akashi region of Japan, Akashi-Tai has been brewing sake for over a century and a half. Traditional techniques, the purest local water and carefully sourced rice yield sake that reflects both regional heritage and modern tastes.
