Product Description
A new approach to spiced rum. Infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for. Bayou Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavor and an amber color.
Key Information
Brand Story
For 300 years the Bayou wet lands of southern Louisiana have been sugar cane country-Rum country. At the Bayou distillary we hand craft our rum in small copper pot stills from a unique blend of local molasses and raw can sugar. The result is a range of premium rums from louisiana with exterordinary smoothness and character.
