French herbal liqueur. A unique and complex blend of 27 herb and spice ingredients incorporating lemon balm, angelica and hyssop to create a rich, full and intense flavour that is balanced with sweetness and a smooth warming taste. The aromas include a wealth of spices and fruits as well as notes of honey, butterscotch, orange, cloves and cardamom which make this a pungent and enjoyable liqueur.
Distilled and aged in a flamboyant palace, built in Fecamp in tribute to this unique liqueur, Benedictine is a subtle alchemy of 27 different plants and spices. The production process takes place at Le Palais Benedictine, located in the heart of Fecamp, where its secrets have been passed down from generation to generation for over 500 years.