An award-winning, Australian dry gin from the environmentally-conscious Cape Byron Distillery. Distilled with 26 botanicals, 18 of which are native to Byron Bays verdant rainforest, this is a balanced yet distinctive take on the classic London Dry style: citrus and juniper take the lead with support from refreshing green spice and a hint of red fruit.
Native botanicals include-Byron sunrise finger limes, aniseed myrtle, cinnamon myrtle, macadamia, native ginger, native raspberries & many more. Made with Pure Mt Warning Spring Water. Hand crafted in our custom-made copper pot still, 46% ABV. Portion of profits go towards the Big Scrub land care foundation, caring for and regenerating our local rainforest.