Product Description
Vinified with long skin maceration, fermented in stainless steel vats at a temperature of 22C and addition of brandy to finish. Before bottling the blend of the selected wines, they aged in French oak barrels during an average of 7 years. This wine has a golden colour and intense aromas of nuts. In the mouth it is balanced, has well-integrated acidity with sweetness and has a long fresh finish.
Key Information
Brand Story
Quinta FozCeira and Quinta da Costa de Baixo produce grapes of excellence, having historical records dating back to 1256. Both are located at the confluence of Ceira River and the right bank of Douro River at the heart of the oldest demarcated region in the world in 1756. All of our vineyards are A rated, the best quality for making Port and Douro wines. Our wines are made with our own grapes.
