Product Description
Made from single estate First Flush Darjeeling Tea, the springtime harvest which produces a delicate and floral Himalayan black tea, known to tea-lovers as the 'Champagne of Tea'. A citrus-forward gin with aromatic spices, peaches and apricots. The single pot still distillation creates a bolder style of gin that works fantastically in highball drinks such as G&T's or Collins.
Key Information
Brand Story
Jindae is often referred to as the 'Champagne of teas'. Perfect served long over ice, topped up with tonic.
