Product Description
A quality cherry eau-de-vie (not to be confused with cherry brandy, which is actually a liqueur). claimed to be the oldest fruit used to make eau-de-vie, this example is dry and perfect for a postprandial drink.
Key Information
Brand Story
Due to the large presence of fruit trees in the East of France, the region is home to several distilleries. Son of a wine merchant and fruit lover, Gilbert Miclo created the eponymous Distillery in 1962 in Lapoutroie in Alsace, at the foot of the Vosges. From the outset, the choice was made to prioritize the quality of its spirits over quantity, in order to offer spirits with real aromatic power.
