Product Description
Unlike chocolate, the rich buttery flavour of white chocolate is not derived from the cocoa bean itself, but actually from cocoa butter. The sweet and subtle flavour of white chocolate perfectly complements and enhances other flavours. Ideal for making alcoholic mochas or enhancing hot or cold coffees. Additionally, this liqueur is perfect in a white Russian or paired with green mint syrup for a Grasshopper!
Key Information
Brand Story
A family company created in 1912, Monin is a premium French brand, an innovative flavour solutions creator, and a trusted partner for hospitality professionals all over the world.
