Product Description
Breakfast Club is a brewing collaboration between St Austell Brewery and Toast Brewing. Toast is a craft brewery that uses surplus bakery bread to brew its beers, with all profits going to environmental charities fixing the food system. This is a fresh and fruity golden ale, crafted with British Harlequin and Jester hops, on a light base of local barley and Toast's surplus bread crumb.
Key Information
Brand Story
Our story began in 1851 when founder Walter Hicks mortgaged his farm to set up a new family business in St Austell. Walter started out as a modest wine merchant and maltster before buying the local Seven Stars Inn in 1863. Nestled on East Hill in St Austell, it was here where he learned the art of brewing.
