Product Description
Produced to a traditional recipe in the sambuca heartland of Italy. Using only the finest aniseed flowers from China, which give Antica its rich, fragrant taste, with no burn.. Produced in the valley between The Dolomites Mountains and the historic island of Venice.
Key Information
Brand Story
Antica Sambuca is produced in line with a Flavours traditional recipe; using only premium Star Anise, blended with exceptionally smooth neutral spirit, sugar and water. The result is a deep, rich taste; a truly exceptional Sambuca. Produced Dal Toso family; Francesco, Nicola and Patrizia work tirelessly to carry on the high standards of distillation started by Francesco's father, Sante, in the 1920s.
