Kirkstall Bitter 3.8% cask ale. Part of the Prize Ales Series reviving recipes from the original Kirkstall Brewery in the late 1800s and early 1900s and giving them a modern twist.

Pure gold. Like marmalade made from Seville oranges and grapefruit, the aroma mimics the sweet start but gives into the hops which deliver a dry, lingering bitter finish.

Easy drinking English Blonde Ale hopped with Goldings and First Gold hops.

A traditional copper coloured malt ale using the finest English Hope to produce both a floral and smooth aroma but still having a sharp finish.

Our house session IPA, Intense and tropical. Sustained impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout. Hopped with Citra, Dana, and...

A super drinkable pale ale designed for long afternoons down the local. With notes of citrus and tropical fruit, Welsh Pale is easy going, approachable and impossible to resist.

Named for Jemima Nicholas who singlehandedly ended the 1797 Battle of Fishguard using only a pitchfork, this award winning golden ale is a proper cult classic.

Named after the Red Kites which are often spotted soaring in the skies above our brewery, Thunderbird is a proper Welsh IPA: complex, finely honed and refreshingly bitter.

Distinctively full bodied and eminently drinkable with hints of Old J Spiced rum. The nose is malty and fruity with a balancing hoppy note. The delicious malt & fruit character emerge even more...

A session IPA. Our permanent Boilerhouse Beer 4.2% ABV is perfectly balanced with moderate bitterness, fresh fruit hops and Pale Ale Malt. Pale gold in colour with a nose of pineapple & passion fruit...

Project Babylon - PALE ALE 4.6%. A classic American Pale Ale brewed using pale malts and American hops. Vibrant, refreshing with citrus notes and a dry finish on the palate. Suitable for vegans...

A strong golden beer with a fresh hop character. This ale has a smooth taste with a balanced sweetness throughout. Devonshire through and through!

A medium-bodied Red Ale brewed for the Six Nations Rugby with ingredients sourced from all six nations which gives spicy, honeyed and dedar notes on the palate.

Treacle caramel flavours and a hint of roasted barley are blended with New World Citra and Columbus hops, which infuse this red ale with a balanced grapefruit aroma.

A traditional, thirst-quenching golden ale brewed with a combination of European and English hops. A mellow bitterness is the background to a crisp citrus aroma. Gluten-free.

Brewed with the king of barleys; Maris Otter from heritage maltsters Warminster Maltings this amber best bitter is fruity and malty. A great sessionable 4.2% ABV.

Light but assertive notes of peach and grapefruit drift by on the nose, suggestive of a beery fruit salad, and then each gulp reveals orange or maybe tangerine fruitiness.

Sweet fruitiness reminiscent of cherry and candy from the Idaho Gem whirlpool addition. Complex tropical fruit aromas and flavours, with pineapple, mango, and possibly stone fruit and pear from the...

A pale barley malt with wheat and two hops makes this a delicate and refreshing fruity beer with a citrus finish.

Refreshing and bright citrus flavours of grapefruit pith and lemon with gentle peach notes, some white grape, and a light bitterness.

A true traditional Yorkshire Bitter made with 3 types of malt one been Maris Otter which gives a full malty flavour then gives way to a crisp smooth after taste. 2 hop varieties give a aroma of...

Not quite pale ale. Touch of sweetness from the malt, balances with tropical & citrus flavours from Ahtanum and Olicana hops.

A nutty, caramel-malt body with sweet red fruit notes and a gently bitter finish.

Vibrant tropical fruit aromas with intense bursts of blueberry, papaya, mango and passion fruit are rounded off with an enhanced grapefruit bitterness.

Old Tom is almost as old as the brewery itself. Dubbed 'The original craft beer' this dangerously drinkable legend was born in 1899, when Tom, the old brewery cat, was sketched into immortality by...