Product Description
The Scottish blackcurrants and rowan berries used in Ben Lomond Gin are handpicked and added directly to the still during distillation, creating a delicately balanced flavour which beautifully combines the subtle sweetness of the blackcurrants with the fresh, crispness of the rowan berries.
Key Information
Brand Story
Before Ben Lomond was a Gin, it was a mountain. But more than a mountain, it was a meeting point. A place where East met West and land met sky. Historically, a burning fire atop would have guided people from the four corners of Scotland and beyond. Those curious enough to make it to the summit will have been rewarded; unlocking horizons for further adventure. This sense of adventure is what we channel in our gin.
