Product Description
The Michaut family have been involved in winemaking in Chablis since the 1960s and this wine highlights their expertise. The nose is delicate with aromas of citrus, white flowers and flint. On the palate there are more delicate fruit flavours as well some spice notes.
Key Information
Brand Story
The story begins in the 1960's in the heart of the Chablis vineyard thanks to Henri Michaut who takes care of the fields, the cows and the vineyard at the same time. At that time, the vineyard represented 2 hectares. From the 1970s onwards, the Michaut family's harvest was sold to the 'La Chablisienne' cooperative cellar.
