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Fernet Branca
Invented in Milan in 1845, these quality bitters are made by fermenting over 40 herbal ingredients i…
Campari
Campari is an alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit …
Pernod
The Spirit of France since 1805. Many famous artists, painters, poets and writers discovered its cha…
Drambuie
A combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients, Drambuie is…
Jagermeister
Cult German herb liqueur, blessed with a highly unusual love-it-or-hate-it flavour. Jagermeisters bi…
Giffard
Liqueur made from infusion of green and red rhubarb chunks. Intense aroma, typical of rhubarb. On th…
Merlet
A crisp, tangy fruit liqueur from Merlet, bursting with juiciness. This is flavoured with Williams P…
Edmond Briotett
All of our cremes de cassis (blackcurrant creams) are made from the most prestigious blackcurrant va…
Aperol
Aperol was developed in 1919 by the Barbieri brothers, from Padua, Italy. As specialists in liqueur …