Product Description
The Passion Fruit is derived from the Passiflora vine native to Paraguay, Brazil and northeastern Argentina. It makes a great liqueur and can be served all sorts of cocktails or just over ice.
Key Information
Brand Story
For 6 generations, Maison Briottet has been perpetuating the know-how of Dijon's master liquorists, while respecting tradition. The creation of the Crème de Cassis in 1841 initiated the Maison's turn to liqueurs.
