Product Description
An orange hued (as opposed to the usual deep blue) orange liqueur from the island of Curacao. It is made with the dried peel of the laraha citrus fruit, which was native to the island.
Key Information
Brand Story
For 6 generations, Maison Briottet has been perpetuating the know-how of Dijon's master liquorists, while respecting tradition. The creation of the Crème de Cassis in 1841 initiated the Maison's turn to liqueurs.
