Product Description
A nutty, versatile liqueur from Cape Byron Distillery, Mac. By Brookies is made with locally sourced roasted macadamia nuts and native Australian wattle seed. Incredibly smooth and nutty, it offers notes of butterscotch, cocoa and coffee. Try pouring this over ice with a slight of lime, or add some to an Espresso Martini.
Key Information
Brand Story
A celebration of native Australian ingredients including wattleseed, a native spice referred to as bush coffee. Roasted macadamia nuts, shells and wattleseed are combined to bring an explosion of smooth and exciting flavours. Mac by Brookies is 100% natural with no added colours or flavours making it truly unique. A versatile little nutter, mixes with light and dark spirits, in cocktails, coffees and desserts.
