Product Description
Japanese Gin is the first gin made with Japanese botanicals supporting the juniper. Refreshing yuzu peel, aromatic shisho leaf, toasted white sesame and sansho pepper spice are carefully selected and distilled individually before they are blended into a spirit of refined taste. The result is a dry, crisp gin with green notes that perfectly capture the aromatic subtlety of the Japanese palate.
Key Information
Brand Story
William and Lucy Lowe started Cambridge Distillery with the vision to make gins that could capture the taste of the English seasons using fresh botanicals grown in and around their home in Cambridge. They pioneered a unique novo-dimensional vacuum distillation method allowing them to tailor temperature and pressure along with seven other parameters to each botanical and distil the freshest ingredients before they are blended into exquisite gins.
