Infused with the refreshing taste of stone fruits, this energy drink is packed with all the vegan ingredients needed to turbo charge your drive. Wrapped in a bespoke design, this delicious formula will have you ready for anything.

Soft Devon Spring Water blended with pink grapefruit with Indian quinine to create a delicate citrus tonic.

Softly sparkling Devon spring water blended with Alphonso mango, peach & Sicilian lemons.

Kopparberg Crisp Apple, perfectly balanced for a cool, fresh finish, with a touch of sweetness.

Ultra Rosa is a whole new experience. Crafted with a light and easy-drinking flavour with a floral finish. There's no better way to describe the taste than - it tastes like Ultra Rosa! Zero sugar with a full load of our Monster Energy blend.

Boiron lime originates from Brazil appears as a pale yellow and opaque juice, containing pulp, closely resembling freshly squeezed lime juice.

Boiron strawberry puree is cultivated mainly in the southeast of Poland, a prime region for red fruits. Manual harvesting requires delicate handling due to the fragility of the fruit. It presents a luscious red colour and a semi-thick texture.

Boiron passion fruit puree is a vibrant yellow colour that comes from carefully selected batches chosen for their high Brix levels and natural intensity. Known for its bright acidity and fruitiness, it delivers unmatched flavour impact.

Boiron pineapple puree offers a pulpy texture and a naturally sweet aromatic profile from the exoticly sweet pineapples, providing a superior quality alternative to fruit juices for an enhanced experience in cocktails and mocktails.

Boiron puree is made with Sicilian blood oranges which distinguished by their intense red flesh and perfect balance between sweetness and acidity. A quality alternative equivalent to freshly squeezed blood oranges.

Boiron Lemon originates from Sicily, a true Mediterranean treasure renowned for the exceptional quality of its lemons. A naturally tangy juice, rich in zesty notes.

Refreshing kiwi fruit character cut with tangy lime. Can only be used with a Flavourwave installation and 30L multi-keg.

Refreshingly light, exotic fusion of the natural sweetness of pineapple and tart raspberry. Can only be used with a Flavourwave installation and 30L multi-keg.

A special blend of strawberry and raspberry with notes of blueberry. Finished off with a refreshing burst of juicy apple. Can only be used with a Flavourwave installation and 30L multi-keg.

A fresh, clean and crisp cider base made with Culinay apple juice. Use with the Old Mout Flavourwave cartridges.

Made with freshly pressed juice from British apples - just like our signature cider. But here's the twist: we've also blended in delicious juice from British-farmed blackcurrants and blackberries. The bold, fruity flavours are perfectly balanced.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast & mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that's full of flavour & character.

Using a combination of the finest, characterful hops we could find, Hawkstone IPA is a treat for the senses. With bursts of tropical and citrus, and richness from the malt, it's perfectly balanced with the hop bitterness that runs through.

We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy drinking, but it's also incredibly moreish.

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British premium lager.

Just like the region's flora, this wine is distinctively Western Australian - white peach accents offer a bright, mid-weight finish to this gently oaked Chardonnay. Grown in handpicked sites across Australia's Margaret River & Pemberton Chardonnay sites.

Just like the region's flora, this wine is distinctively Western Australian - sourced from Margaret River & Frankland River this Shiraz is flavourful & vibrant displaying characters of wild cherries & plums, with lingering, refined silky tannins.

Sourced primarily from Margaret River, this Cabernet is a prime example of the variety, boasting intricate flavours & fine tannins developed from the region's mild summers, reliable springs & cool ocean breezes. Fruitful & vibrant, with dark berries.

Grand Kadoo Carnival Coconut is a fruity, tropical coconut-flavoured rum from Grand Kadoo, distilled in Barbados - the perfect blend of 3 year old rums from both column and pot stills

Grand Kadoo Carnival Pineapple is a tropical, juicy rum from Grand Kadoo that will transport you to the sunny Caribbean - the perfect blend of 3 year old rums from both column and pot stills.