Product Description
Coco Lopez, created by Ramon Lopez-Irizarry in 1948, blends delicious cream extracted from the white heart of fresh sun ripened Caribbean coconuts with the exact portion of natural cane sugar. This, combined with pineapple juice and Puerto Rican Rum, makes the most refreshing Pina Colada cocktail youll ever have.
Key Information
Brand Story
The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than done. Don Ramon Lopez Irizarry set out to find an easier way of doing this and developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar.
