Our Cotswolds Cream Liqueur is made by mixing our new make single malt spirit with fresh Irish cream creating a wonderful rich liqueur. Best consumed chilled, over ice or in coffee.
It all started back in 2014, when our founder Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds after working in finance in London for many years. A dedicated whisky fan, Dan saw the fields of golden barley around his house in the Cotswolds and had a brainwave 'I suddenly thought, there's barley all over the Cotswolds and nobody's distilling it, let's be the first!'