Product Description
Our Cotswolds Single Malt Whisky is finally out of the cask and into the bottle. The first whisky ever distilled in the Cotswolds, it uses 100% locally grown, floor-malted barley and has been aged in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable. (All bottles come with a presentation box, packed separately to avoid damage in transit.)
Key Information
Brand Story
It all started back in 2014, when our founder Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds after working in finance in London for many years. A dedicated whisky fan, Dan saw the fields of golden barley around his house in the Cotswolds and had a brainwave 'I suddenly thought, there's barley all over the Cotswolds and nobody's distilling it, let's be the first!'
