Product Description
Crème de Cassis de Dijon is the expression of the tradition and know-how of Gabriel Boudier over the centuries. Respecting an extremely precise and rigorous manufacturing process, its taste and flavor radiate today throughout the world. A protected geographical indication, produced exclusively in Dijon and adhering to an extremely precise and rigorous manufacturing process. Its taste and flavor bring worldwide acclaim to Burgundy.
Key Information
Brand Story
Boudier is most well-known as the name of a family-owned company specializing in the production of fruit liqueurs and crèmes de fruits, particularly in Dijon, France. Established in 1874 by Gabriel Boudier, the company continues to focus on quality and unique products, using natural ingredients and traditional methods. They are known for their Crème de Cassis de Dijon, a blackcurrant liqueur.
