Product Description
A 50cl bottle of Gabriel Boudier's Creme de Cassis de Dijon. Made by macerating hand selected blackcurrants in spirit at 30% ABV. This infusion is very concentrated and highly acidic, which is then balanced out by adding sugar to produce this creme. Delightful with champagne in a classic Kir Royale.
Key Information
Brand Story
The story of Gabriel Boudier is synonym of independence and uniqueness through the centuries. Born in 1874, it is also the story of a territory, which saw it birth and which contributes to promoting a traditional know-how, from Burgundy to the international stage.
