Product Description
To make this sweet, seductive liqueur, the folks at Giffard harvest griotte cherries and place them in brandy to steep on the same day, capturing as much of the fruits character in the drink. The cherries are steeped for at least three months, before it is bottled.
Key Information
Brand Story
Since 1885, four generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups.
