Abbot is an irresistible ale with masses of fruit characters, a malty richness and superb hop balance. It is brewed longer to a unique recipe, which makes it the full-flavoured, smooth and mature beer it is today.
In Bury St. Edmunds-the home of Abbot Ale-brewing can be traced back 1,000 years. In fact, the Domesday Book records 'cerevisiari' or 'ale brewers' who served the Abbot in the town's Great Abbey. Inheriting their fascinating experience, our brewing process has hardly changed. It takes seven days to craft the perfect pint of Abbot Ale. Brewed for longer, the ale has masses of fruit character, malty richness and a superb hop balance.