Hepple Gin uses an innovative three-level process for extracting botanical flavours. The heavier ones are distilled with the grain, lighter examples are vacuum distilled, and juniper flavour is extracted using carbon dioxide. Vibrant, intense and full of citrus and juniper flavour.
Hepple's rugged beauty reaches up along its hills through vast moors of heather and grasslands, down alongside old stone walls to babbling brooks and towering pine forests, ending at an old, small stone farmhouse that we've turned into our distillery.