Product Description
Sambuca ISEO is made made with star anise and white elder flowers. It is served as digestive, or, with the addition of water, as a long (and refreshing) drink. Sambuca Iseo is produced to an old and exacting recipe in Italy, the true home of Sambuca. The strong aniseed flavour and smoothness of character, make Sambuca ISEO one of the finest Sambuca's available on the market today.
Key Information
Brand Story
Polini Group Italia was founded in 1967, in the vast province between Bergamo and Brescia, as a small family business founded by the Polini family. As the years past the company expanded and developed priding itself on being able to adapt to the changing requirements of the market whilst still maintaing the ethos of a family business.
