Product Description
There is no such thing as an 'Asian parsnip'. Parsnips do not grow in Asia, and are unknown in that region's culinary canon. This gin combines the homely flavour a most English of root vegetable with spices from India. Parsnip was used historically as a sweetener and has a uniquely nutty profile. Combined with spices of the Far East - ginger and green cardamom - Asian Parsnip is a warming gin with lingering light sweet notes.
Key Information
Brand Story
Any reasonably conceited TV presenter or Hollywood actor will eventually have a go at making a gin. It's a bit of a lush's drink, and easier than whisky (no need to hang around for 10 years) and more interesting than vodka (which has no flavour, and is pointless). I was conceited enough to try it. But, in my defence, my gin really is mine, not a cynical branding exercise.
