Product Description
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries.
Key Information
Brand Story
Born out of the Kyoto Distillery in 2016, Japan's first dedicated gin distillery. Using the world-famous Fushimi water and the fruits, spices and teas of the region, as well as collaborating with artisans whose families have perfected their craft over 10 generations or more.
