This light Austrian white is crisp and refreshing with flavours of tart lemon, stone fruit and a hint of white pepper. The texture is soft with a gentle nuttiness and a long finish.
The Malat Winery, located on the south bank of the Danube River in the Kremstal districtus of Austria, has been producing exceptional wines since 1722. Ninth generation winemaker Michael has continued this tradition, taking over the fifty hectare estate from his pioneering father Gerald in 2008.