Product Description
Carefully crafted to Martini's original 1872 recipe, this bitter aperitif makes up one third of what Martini have hailed as the 'perfect Negroni'. Botanicals used to make Riserva Speciale Bitter include saffron, angostura and Columba, as well as Italian Artemisia - something which ensures it complements the flavour profile of Martini's vermouth.
Key Information
Brand Story
MARTINI & ROSSI is named after a wine merchant and a master blender. It was in 1863 that Martini's enterprising spirit and Rossi's creative genius were galvanized into a unique formula that has endured for more than 150 years: the inimitable MARTINI. Bacardi acquired MARTINI & ROSSI in 1993, but the art of blending at MARTINI has never changed and is a skill trusted to a select few, passed down from master to master through eight generations.
