Mermaid Spiced Rum is crafted from a carefully selected blend of sugar cane and molasses rum from Trinidad and the Dominican Republic, distilled in column stills and aged between 2 - 5 years in oak bourbon whiskey barrels. Infused with local fresh white cherry and apricot, honey and black salt. Gently spiced with local holy grass, cassia and vanilla. Smooth yet complex, with a hint of sea air, delicate caramel notes and vibrant fruity spice.
Founded by X. Baker & C. Gauntlett in 2014, the Isle of Wight Distillery is the island's first and only distillery and the home of Mermaid Gin. Rooted in the natural landscape of a unique island, our small team distil spirits shaped by our stunning surroundings and the unique character of our island. Doing things differently, minimising waste and using ethically sourced and often local ingredients to craft a range of smooth, complex spirits.