Mirabeau has used a 100% grape-based neutral spirit which adds roundness and subtle fruitiness to the palate. Lemons and Coriander add layers of fresh citrus character. Orris and Angelica roots impart floral and earthy tones respectively. Rose Petals, Lavender and Jasmine are used sparingly to bring a variety of floral tones. Finally, Bay, Thyme and Rosemary add a finely balanced herbaceous character to the blend.
Crafted in a traditional Copper still. 24 hour maceration of seven core botanicals in a grape-based neutral spirit with a small addition of our Rose wine. Five more delicate botanicals are suspended in a basket for the alcoholic vapours to pass through and add more flavours. The distillation process lasts over six hours. The distillate is then diluted to the finished 43%.