Product Description
MONIN Amaretto syrup captures the quintessential flavour of amaretto we all know and love without the alcohol. Amaretto was said to have been invented in the Italian city of Saronno in 1525 by steeping apricot kernels in brandy. Modern Amaretto is prepared from bases of apricot or peach stones or almonds. MONIN Amaretto syrup is perfect in coffees, hot chocolate, iced coffees, frappes, cocktails and mocktails.
Key Information
Brand Story
A family company created in 1912, Monin is a premium French brand, an innovative flavour solutions creator, and a trusted partner for hospitality professionals all over the world.
