Product Description
MONIN Hibiscus syrup showcases the bright perfumed flavours of candied hibiscus flowers. Hibiscus flowers have been made into teas all around the world for centuries. It is known under many names, the most famous being Roselle which is prepared as a cold beverage and consumed in warmer climates such as Asia and Africa. MONIN Hibiscus syrup is perfect for adding a floral twist to lemonades, iced teas, iced chocolates, cocktails and mocktails.
Key Information
Brand Story
A family company created in 1912, Monin is a premium French brand, an innovative flavour solutions creator, and a trusted partner for hospitality professionals all over the world.
