Product Description
An unoaked blend of Syrah, Cinsault and Cabernet Sauvignon that produces an intense flavour of cherry, blackcurrant, blueberry and violet, finishing with a warm, spicy savoury note.
Key Information
Brand Story
Chateau Musar, founded in the Bekaa Valley in 1930, is easily Lebanon's most famous wine producer. Gaston Hochar set up the vineyard after traveling through Bordeaux, and today the old vineyards are planted to Cabernet Sauvignon, Cinsaut, Carignan and indigenous Lebanese grapes Obaideh and Merwah.
