Deep red in colour and laden with dark juicy fruit from blackberry and blueberry to cherry, tempered with just a touch of smoky spice and dark chocolate. An intense yet well-balanced drinking experience with a long and impactful finish.
The gnarly old bush vines that bear the precious fruit that go to make this delicious wine were planted up to 100 years ago in the mountain vineyards of Atea. Struggling to survive in dusty, dry slate soils at an altitude of 1000 metres they have the ability to produce this amazing wine.