The intention of the hop character is to be pronounced but not all encompassing, dry but not overtly bitter and a tiny hint of sweetness to add body. Its one of the most expensive of the Salopian beers to brew as it relies heavily on expensive hops from the US
Salopian Brewery first brewed in Shrewsbury in 1995. Founded by Martin Barry on the site of the old Onions Dairy and like many breweries the kit we first brewed on was small and rudimentary at only two barrels. The brew length gave us scope to innovate and brew some wonderfully different and eclectic styles of beers that laid the foundations of what would become our Black Range.