Product Description
Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend.
Key Information
Brand Story
Our story started in 1796, when the Hacienda Santa Teresa was founded. Coffee, cocoa and sugar cane grew, the main raw materials for rum.In 1830 a young German merchant named Gustav Julius Vollmer arrived in Venezuela and met a woman of revolutionary blood named Panchita Rivas and the two eventually married in 1830. And so the Vollmer family was born: their descendants run Santa Teresa to this day.
