Mango Syrup with its sweet and delicate taste is perfect for refreshing and thirst-quenching summer drinks, designed to characterize cold drinks such as iced coffee, iced coffee and bubble tea.
Monin Rhubarb syrup is bold in flavour & colour using 100% natural ingredients. It's perfect for adding an iconic British twist to your cocktails, mocktails, lemonades, iced teas & frappes.
William Fox was founded by two drinks enthusiasts based in the north of England who wanted to create high quality, colourless, preservative-free syrups using only the purest natural flavours. Add...
MONIN Agave Syrup captures the rich, natural honeyed flavour of Agave. Agave is a plant which is indigenous to Mexico. MONIN Agave Syrup is perfect for adding an alternative sweetness to lemonades,...
Rich, earthy blackberry flavours are enhanced by the sweetness of the syrup and contrasted by the sharpness of the apple cider vinegar. Modern shrubs are a great way to balance out drinks without the...
Made to put a fresh berry kick in your fun-seeking drinks. Sweet pomegranate and juicy raspberry play the hero role, mixing beautifully with a citrus kick.
Strong green chilli flavours go hand in hand with a crack of black pepper, a hint of coriander and a decent whack of spice. Layering savoury flavours with sweet syrup and a fiery finish, it's as...
MONIN Tangerine syrup has the sweet juicy taste of this popular winter fruit. Give cocktails, fruit punches & teas a winter twist & tantalise the taste buds with the juicy, sublet sweetness of MONIN...
Orgeat is an opaque white syrup made from almonds, sugar and flavoured water. The name comes from the Latin 'hordeata', literally: 'made with barley', since it was originally produced only with a...
The plant's name comes from the Ancient Greeks and Romans. Stories about the plant's magical powers also have a thousand-year-old tradition, which goes from the Germanic peoples, who used the...
Our Yuzu Sherbet is brimming with this fantastic flavour, packed full of tangy acidity and rounded out with aromatic zest and a touch of sweetness, use it to mix up your mixed drinks and pimp best...
Our Raspberry Shrub is a twist on a classic raspberry syrup; we've taken bright fresh raspberry notes and made them sharper with the addition of vinegar. This syrup makes many great pick-me-ups and...
Bubblegum syrup is a sweet, vibrant pink or blue liquid designed to replicate the nostalgic, classic chewing gum taste of childhood. It is a versatile flavoring agent known for intense notes of candy...
Lychee is a tropical fruit native to China and Southeast Asia. The redder the skin, the tastier the fruit. The white, juicy pulp can be eaten fresh or used to prepare tasty sorbets, but it also lends...
The pulp of white peaches is even juicier than other varieties and their very fragrant skin is also whitish and stained with a few light red spots. China is the world's leading producer of peaches,...
MONIN Lemongrass syrup captures the zesty aroma & refreshing, natural taste of freshly cut lemongrass harvested from green Asian fields. Now, it is widely used by bartenders to make fresh, zingy...
Grenadine is one of the most loved and versatile ingredients in the entire mixology tradition. Born from the encounter between oranges, lemons, cherries, strawberries and raspberries - the essential...
Blue Curacao is the world-famous liqueur from the island of the same name in the Netherlands Antilles. Its most distinctive feature is undoubtedly its colour: blue, like the crystalline waters that...
Their unmistakable scent keeps us company all summer, but it is especially towards the middle of the season that raspberries grow abundantly. Red and tasty, they are not only delicious, they are also...
Native to the African Kalahari desert, it is said that in ancient Egypt it was customary to leave watermelons near the sarcophagi of the pharaohs, so that the rulers had something to sustain...
Red and heart-shaped, strawberries have always been considered a symbol of love. According to Roman mythology, the fruit was born from the tears of Venus. They are also used in cooking, but it is in...
The name 'coconut' comes from the legendary monster Coco, belonging to the Portuguese and Spanish tradition. The three holes positioned on the endocarp, the casing that encloses the seed, seem to...
Vanilla is undoubtedly one of the most requested spices in the kitchen, especially in pastry making. Its preciousness is not only given by its sweet aroma, but also by the versatility and...
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