MONIN Pear syrup showcases the sweet, juiciness associated with a fresh pear. MONIN Pear syrup is perfect for adding that touch of late summer flavour to a range of your beverages, from lemonades,...
Real Passion Fruit Puree Infused Syrup is a perfect addition to cocktails. This passion fruit puree-infused syrup is made from purple passion fruit from Vietnam. The whole range involves store and...
MONIN Rose syrup delivers the floral, fragrant flavour of Roses. Roses are commonly used in many varied culinary applications from sweets, oils and syrup. MONIN Rose syrup is perfect in hot...
A sweet and sharp syrup from Bristol Syrup Co., Strawberry Shrub combines fresh strawberries with cider and apple balsamic vinegars and just a hint of black pepper. Try mixing it with sparkling wine...
Pure sugar syrup made from concentrated red fruits juice. No preservatives. Thick, colourful and flavored. Redfruits taste (raspberries, blackberries, redcurrants) with a fine vanilla touch.
Pure sugar syrup made from concentrated juice and natural aroma of passion fruit. No preservatives. Very fresh aroma and generous flavour of the passion fruits.
MONIN Pistachio syrup was originally created to make pistachio flavoured milk. Pistachios originated in the Middle East thousands of years ago. They are now mainly cultivated in North America.
Coco Lopez, created by Ramon Lopez-Irizarry in 1948, blends delicious cream extracted from the white heart of fresh sun ripened Caribbean coconuts with the exact portion of natural cane sugar.
MONIN Falernum syrup captures the tropical notes of lime, almond, ginger & cloves & adds a tiki twist to all beverage applications. Falernum is widely known as being a spicier version of Orgeat &...
MONIN Cherry syrup has the perfect balance of tart and sweet with a complex acidity. MONIN Cherry syrup is perfect for use in hot chocolates, lemonades, iced teas, frappes, cocktails and mocktails.
Le Fruit de MONIN Blueberry is bursting with delicate flavour, capturing the essence of this superfruit. Add to smoothies, cocktails, lemonades & dessert drinks, or try adding a spoonful to your...
MONIN Blackberry syrup showcases the aromatic, juicy, delicious flavours associated with fresh blackberries. Blackberries contain exceptionally high levels of antioxidants. Ideal in lemonades, iced...
Le Fruit de MONIN Coconut incorporates the rich, creamy, indulgent taste, aromas & textures associated with coconuts. Le Fruit de MONIN Coconut is perfect for adding a tropical twist to iced coffees,...
We all know blackberry at its best is magnificent, which is Funkins goal when we make this puree. Blackberries picked from the hedgerows Chile & Eastern Europe deliver the best all year round flavour...
Exactly as the name suggests, this is a super-sour non-alcoholic mixer that you can keep in your home bar as an alternative to using fresh lemons and limes. Made from distilled water, acid, sugar and...
Reduce costs without sacrificing flavour with Finest Call Blue Curacao. This natural orange extract has a vivid blue colour that makes it a must for adding a dash of blue to your cocktails.
Pure sugar syrup with a good taste of watermelon. No preservatives. Light and brilliant red. Candy pink once diluted. Intense aroma of watermelon. Slight candy notes. Very refreshing and slightly...
Passion fruit, as the name suggests, was long believed to be an aphrodisiac. Funkin passion fruit puree comes mainly from Ecuador & is chosen for its vibrant flavour & balanced acidity. Blends...
MONIN Matcha Green Tea syrup allows you to create unique beverages. It has a grassy fresh flavour. MONIN Matcha syrup is perfect for use in iced teas, lemonades, cocktails & mocktails.
Le Fruit de MONIN Passion Fruit offers an exotic bouquet & fresh tropical texture to drinks. Le Fruit de MONIN Passion Fruit has a rich & sweet flavour on the palate with a touch of acidity to bring...
Real Strawberry features hand picked Splendor and Festiva strawberries from California infused into premium cane sguar syrup that is perfect for craft cocktails, strawberry lemonades or desserts
Flourishing in the mountainous region of Peru and Ecuador where it was first discovered in the 16th century, this terroir was first picked for its exceptional balance of acidity and fruitiness,...
Taste of the West Gold award
