We create this fruity, lightly sparkling drink using fresh pressed Jonagold apples and Cornish spring water from our farm. Serve chilled for instant refreshment.

A precise balance: steeped ginger root with background notes of aniseed distillate. We suggest pairing this with a variety of blended whiskies or, for a contemporary take, try it with a cognac.

MONIN Tangerine syrup has the sweet juicy taste of this popular winter fruit. Give cocktails, fruit punches & teas a winter twist & tantalise the taste buds with the juicy, sublet sweetness of MONIN...

Orgeat is an opaque white syrup made from almonds, sugar and flavoured water. The name comes from the Latin 'hordeata', literally: 'made with barley', since it was originally produced only with a...

The plant's name comes from the Ancient Greeks and Romans. Stories about the plant's magical powers also have a thousand-year-old tradition, which goes from the Germanic peoples, who used the...

Our Yuzu Sherbet is brimming with this fantastic flavour, packed full of tangy acidity and rounded out with aromatic zest and a touch of sweetness, use it to mix up your mixed drinks and pimp best...

Our Raspberry Shrub is a twist on a classic raspberry syrup; we've taken bright fresh raspberry notes and made them sharper with the addition of vinegar. This syrup makes many great pick-me-ups and...

All natural, low calorie CBD infused drinks with 30mg of calming Colorado-grown CBD, 0% THC and Vitamin D to help you relax and unwind. Made in the UK.

Floral, fruity and herbaceous. Blackberry syrup is perfect for cocktails, mocktails, desserts and sauces.

Bubblegum syrup is a sweet, vibrant pink or blue liquid designed to replicate the nostalgic, classic chewing gum taste of childhood. It is a versatile flavoring agent known for intense notes of candy...

Lychee is a tropical fruit native to China and Southeast Asia. The redder the skin, the tastier the fruit. The white, juicy pulp can be eaten fresh or used to prepare tasty sorbets, but it also lends...

The pulp of white peaches is even juicier than other varieties and their very fragrant skin is also whitish and stained with a few light red spots. China is the world's leading producer of peaches,...

MONIN Lemongrass syrup captures the zesty aroma & refreshing, natural taste of freshly cut lemongrass harvested from green Asian fields. Now, it is widely used by bartenders to make fresh, zingy...

Grenadine is one of the most loved and versatile ingredients in the entire mixology tradition. Born from the encounter between oranges, lemons, cherries, strawberries and raspberries - the essential...

Blue Curacao is the world-famous liqueur from the island of the same name in the Netherlands Antilles. Its most distinctive feature is undoubtedly its colour: blue, like the crystalline waters that...

Their unmistakable scent keeps us company all summer, but it is especially towards the middle of the season that raspberries grow abundantly. Red and tasty, they are not only delicious, they are also...

Native to the African Kalahari desert, it is said that in ancient Egypt it was customary to leave watermelons near the sarcophagi of the pharaohs, so that the rulers had something to sustain...

Red and heart-shaped, strawberries have always been considered a symbol of love. According to Roman mythology, the fruit was born from the tears of Venus. They are also used in cooking, but it is in...

The name 'coconut' comes from the legendary monster Coco, belonging to the Portuguese and Spanish tradition. The three holes positioned on the endocarp, the casing that encloses the seed, seem to...

Vanilla is undoubtedly one of the most requested spices in the kitchen, especially in pastry making. Its preciousness is not only given by its sweet aroma, but also by the versatility and...

Caramel is one of the most loved and widespread flavours in the world. It can be creamy or crunchy and is used for desserts, cakes, muffins, toffees, as a flavour for milkshakes or puddings and for...

Passion fruit is of South American origin and is widespread in two main colour varieties: purple and yellow. Inside, the seeds are immersed in a soft and gelatinous pulp with an exotic flavour and...

It's called sugar syrup, but bartenders have nicknamed it 'liquid sugar' and consider it a real wildcard ingredient. Sugar syrup allows you to create cocktails that are just the right amount of...

Hip Pop is craft made with one mission: To make drinks that taste good and do good. Lightly sparkling Kombucha with 15mg of CBD, live cultures, passionfruit & guava. All our drinks are ambient, and...

Hip Pop is craft made with one mission: To make drinks that taste good and do good. Lightly sparkling Kombucha with 15mg of CBD, live cultures, cherry & blackberry. All our drinks are ambient, and...