Liqueurs & Speciality

Passoa

The essential ingredient for a Passoa Star Martini With the delicious flavour of passion fruit.

Giffard

Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffards…

Bumbu

Bumbu Creme is the perfect blend of Bumbu Rum, select spices and rich decadent real dairy cream. Its…

Giffard

Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinf…

Bols

A typically fragrant, fruity bouquet, citrus fruit character with refreshing acidity and a perfectly…

Antica

Produced to a traditional recipe in the sambuca heartland of Italy. Using only the finest aniseed fl…

Edmond Briotett

Manzana verde means green apple in Spanish. Manzana Verde Briottet, a digestive liqueur, brings out …

Malibu

Introducing the newest addition to the Malibu range - Malibu Watermelon! Caribbean Rumblended with t…

Teichenne

Teichenne vanilla schnapps is the discerning bartenders liqueur of choice. Like all schnapps in the …

Antica

A classic Italian sambuca, flavoured with raspberry. Produced in the valley between The Dolomites Mo…

Gabriel Boudier

The Blackberry Liqueur is one of Gabriel Boudier's classics, with its aromatic density and distincti…

Nectarine

All the way from the southeast of France comes Nectarine, a wonderfully refreshing aperitif built ar…