Liqueurs & Speciality

Giffard

Liqueur made from the distillation of cocoa beans. Intense aroma of roasted cocoa beans. Slight note…

Giffard

Liqueur made from the infusion of Rouges du Roussillon apricots. Golden yellow liqueur with fine ora…

Belle de Brillet

The William pears used to make this exceptional liqueur are picked in early September, when the firs…

After Shock

Aftershock Red Hot & Cool Cinnamon Liqueur, best known as just hot and cool, is a taste sensation th…

Fair

The essence of the kumquats is extracted through a maceration process. Kumquats are mainly grown in …

Edmond Briotett

High-quality fig liqueur from French artisan producer. All the Briottet range have proper 'real' fru…

Lanique

A tasty rose petal flavoured Polish liqueur, Lanique is made using Attar of Rose, which, pound for p…

Passoa

The essential ingredient for a Passoa Star Martini With the delicious flavour of passion fruit.

Giffard

Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffards…

Bumbu

Bumbu Creme is the perfect blend of Bumbu Rum, select spices and rich decadent real dairy cream. Its…

Giffard

Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinf…

Bols

A typically fragrant, fruity bouquet, citrus fruit character with refreshing acidity and a perfectly…