Liqueurs & Speciality

Giffard

To make this sweet, seductive liqueur, the folks at Giffard harvest griotte cherries and place them …

Giffard

Fine liqueur with sour cherries flavor (marasque). Subtle aromas of orange blossom and cherries, bro…

Kummel

Made to an original Latvian recipe, Kummel Mentzendorff is a classic caraway-based liqueur now produ…

Tosolini

This is a Bepi Tosolini Sambuca, a classic Italian anise-based liqueur. Intensely flavoured, though …

Ramazzotti

Sambuca Ramazzotti Black is the classic anise liqueur presented black, which usually means a bit les…

Lazzaroni

Lazzaroni is the authentic Italian Amaretto. It is the only one made from an infusion of the famous …

Mozart

Another liqueur from the chocolate obsessives at Mozart - this time white chocolate made with cocoa …

Ouzo

Ouzo 12 is a dry anise-flavoured aperitif originated in Constantinople, now known as Istanbul, in 18…

Iseo

Sambuca ISEO is made made with star anise and white elder flowers. It is served as digestive, or, wi…

Blend

Blend Passion Fruit Liqueur is a bright pinky-red liqueur which is intense, exotic and fruity. Enjo…

Lamosca

LaMosca Sambuca Classic is an unflavoured Sambuca with hints of sweetness, and spice from the strong…

Giffard

Giffard Creme de Cassis Liqueur is made with 100 % natural Fruit Creme made from the maceration ot b…