The Bumbu Rum Company hand craft their rum from a blend of sugarcane selected from eight countries throughout the West Indies and South America. The rum is then aged up to 15 years to achieve...

O.V.D. is a long-established dark Demerara rum, with a cult following. Bottled for George Morton Ltd in Glasgow since 1838, OVD remains extremely popular, particularly in Scotland.

The true flavour of natural toasted coconut, blended with fine rums from Guatemala and the Caribbean.

Well-balanced style, perfect as the base for drinks with more intensely flavoured ingredients such as ginger beer. A robust drink that captures the flavours of oak, orange peel and sweet molasses.

Aroma: Delicate molasses, vibrant orange peel, rich vanilla, subtle coffee and cocoa, hint of almond, and toasted oak. Taste: Full- bodied.

This Rum has aromas of rich cherry with note of vanilla and zesty orange.

World-class quality liquor that's intrinsically Thai. Crafted with the finest Thai herbs and carefully aged in oak casks, the result become known and loved as SangSom.

A bold yet smooth and mellow tasting spiced rum, with a hint of smoke from charred American oak barrels.

Malibu Original White Rum with Coconut is perfect for when the sun's setting and the good times are flowing. Malibu rum has a full, rounded lightly toasted coconut aroma and a creamy coconut taste...

A lower strength edition of Lamb's Spiced, bottled at only 30% and therefore not legally a rum. This is still the same blend of Caribbean rums with cinnamon, vanilla, lime peel and other botanicals...

Bayou Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavor and an amber color.

Big flavour and tropical funk. Langs Rum holds true to the original 1860s Lang Brothers Banana Rum; tropical and characterful, packed with vibrant exotic fruit notes.

A premium golden rum with a smooth finish, made and double aged in Cuba to make the ultimate Cuba Libre.

We like to think Puerto Rico has the happiest angels in all the world: when we age our Anejo rum, we lose up to 10 percent to evaporation. Compare that to Scotland, which loses only 2 percent to the...

Planteray 3 Stars is a blend of rums from three islands: Trinidad (rum aged two or three years), Barbados (young rum), and Jamaica (old rum).

Ron Santiago de Cuba 11 Years Old is a magical blend of the sweetness of sugarcane molasses and the subtle touch of the Maestros. Delicate aromas with vanilla, coconut and dry almond notes.

A very special old rum from Brugal. This was twice distilled and aged in American oak before a finish in Spanish oak sherry casks. A delicious dark rum from the Dominican Republic.

A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken has a beautifully designed bottle which compliments the rum inside. Serve - Goes well with coke and a slice of lime.

Named after the region on the southern tip of Mahe island, part of the Seychelles, this is a crisp and clean spirit perfect for mixing.

Kingston 62 Jamaica White Rum is a blend of two column still rums, each rum aged up to three years in oak barrels. Its medium-bodied with a fresh, slightly sweet aroma, and flavors of subtle coconut...

A white rum from Doorlys in Barbados. This is a fruity, aromatic white rum, great in cocktails.

Guyanese El Dorado White Rum is an aged rum filtered through carcoal to make it clear. Pineapple , coconut and tropical fruit notes on the palete.

Round, smooth and richly creamy. Vanilla, oaky and notes of clove. Sweet notes of salted caramel, baked fig and dark chocolate.

If you love the tropical flavour of coconuts, then you'll love this variation of Dead Man's Fingers. Discover elements of juicy mango, raisins, runny caramel, coconut ice (of course) and a slight...

Dead Mans Fingers White Rum has hints of Vanilla and Tropical Fruit perfect for making Daiquiris and Mojitos. Alternatively for something refreshing and simple, serve of ice, add cola and garnish...