Opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom.
A giant leap forward for Bunnahabhain 12yo, this edition was launched in summer 2010 with a jump in strength to 46.3% and a declaration of no chill-filtration and no added colouring.
From the Auchentoshan distillery in the Scottish Lowlands comes a triple distilled single malt Scotch whisky aged entirely in first fill American oak casks. A light, bright whisky with plenty of...
Launched in late 2008 to replace the previous 12 year old, this single malt from the Dalmore distillery is a toasty, coffee-rich dram with beautifully spice notes and a thick mouthfeel. Very rich for...
A perennial favourite and a must-try for anyone interested in discovering Japanese whisky. Hakushu is owned by Suntory, founders of the first Japanese distillery, Yamazaki.
It is still finished in rum casks for four months, but now has a more elegant presentation, as befits its position towards the top of the distillerys regular range.
The benchmark Irish single malt, this has a far greater depth of flavour than standard Irish blends. A previous winner of the Best Irish Single Malt Whiskey in the World at the World Whiskies Awards.
An elegant nose, faintly sweet, scented with apple and wood. Glenfiddich 18 years is a robust and full-bodied single malt whisky, yet remains remarkably soft, rounded and long lasting.
This 18 year old has always been one of the best of Glenmorangie's core range and, in common with all Glenmo's offerings these days, it really looks the part. Picked up the top prize in its category...
Talisker Storm Single Malt Scotch Whisky is a dark, powerful and smokey member of the Talisker family. Made by the sea in Scotland since 1830, it gains complexity like a brewing storm. This would...
A Gold award winner in the European Single Malt Premium category of the Whiskies of the World Masters 2015, Myth is a recent addition to the Penderyn range. It is a 41% whisky matured in a range of...
The clean, heather flavours call for a neat serve, and perhaps a little still spring water. Makes an ideal gift as an introduction to Dalwhinnie and Single Malt Whiskies.
The opening salvo of the Glenlivet range, named in honour of the distillery's founder, George Smith. It's classic Glenlivet, with a creamy and fruity character bolstered by the use of first-fill...
Macallan Rare Cask is comprised of 16 different sherry-cask styles, the majority of which are first fill. Rich and complex with notes of dark honey and dried fruit, this bridges the gap between The...
Talisker 10 Year Old is a powerful single malt whisky, with a famously rich peat-smoke flavour. Enjoy neat or on the rocks to appreciate the appetizing sweetness and long finish that leaves you with...
A fruity, clean and polished malt with a touch of honey and spice, Aberfeldy 12 Year Old is an excellent introduction to this Highland distillery. Aberfeldy's main claim to fame is as the heart of...
Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. Described by F Paul Pacult, the renowned international whisky writer, in his book Kindred Spirits as simply...
The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but...
Monkey Shoulder uses only malt Scotch whisky from three of Speysides finest distilleries. Crafted in small batches of just 27 casks, Monkey Shoulders smooth and and rounded taste has accents of malty...
A single malt distilled in the Northern Highlands combining highland and maritime flavours. Sweet floral fragrances and maritime flavours with a light, dry finish.
It was named as Best Spirit in the World; Pacult wrote: After 25 years experience, it fits my profile of what makes a perfect whisky, which is to say its totally in harmony, there are no rough edges...
Distilled in the Dufftown distillery of Speyside, where fine Single Malts have been produced since 1896. Toasted nuts with rich fruits aroma. On the palate hints of blackcurrant, brown sugar and...
