Talisker 10 Year Old is a powerful single malt whisky, with a famously rich peat-smoke flavour. Enjoy neat or on the rocks to appreciate the appetizing sweetness and long finish that leaves you with...
First produced in 1860 (when it was just The Grouse), The Famous Grouse has been the No. 1 whisky in Scotland since 1980. Comes in a smaller 5cl bottle.
Connoisseurs of Chivas Regal have long appreciated the rich and generous style of Chivas Regal 12 Year Old. This is reflected in Chivas Regal 18 Year Old, which is also characterised by a deep, dark,...
Sazerac is a terrific spicy rye from Buffalo Trace in a great old-time bottle. We understand this to be six years old. Great in a Manhattan, especially with Carpano's Antica Formula vermouth.
FEW Cold Cut is a combination of bourbon and cold brew coffee, offering aromas of vanilla, toffee, orange zest, apple and coffee beans on the nose. The palate offers notes of cinnamon, cloves,...
A fruity, clean and polished malt with a touch of honey and spice, Aberfeldy 12 Year Old is an excellent introduction to this Highland distillery. Aberfeldy's main claim to fame is as the heart of...
Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. Described by F Paul Pacult, the renowned international whisky writer, in his book Kindred Spirits as simply...
The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but...
The world's first charcoal mellowed whiskey to be bottled by the barrel. It allows whiskey aficionados to sample the work of individual barrels, comparing the subtle difference imbued by the new...
Bulleit 10 is Tom Bulleit's selected reserve that maintains the brand's unique high rye content. A consistently smooth taste with vanilla, dried fruit, and a long, smoky finish.
A special pot still whiskey-heavy version of Jameson. Black Barrel has lots of first-fill bourbon and sherry casks in the mix, giving it a much richer flavour than regular Jameson, with a strong...
Monkey Shoulder uses only malt Scotch whisky from three of Speysides finest distilleries. Crafted in small batches of just 27 casks, Monkey Shoulders smooth and and rounded taste has accents of malty...
Derived from blending whiskies matured in heavily charred oak casks and specially selected whiskies from the West Coast of Scotland with a naturally smoky flavour, Johnnie Walker Double Black...
A bottle of Old Forester classic 86 Proof bourbon, the recipe of which is in keeping with the style of when it was first introduced by George Garvin Brown in 1870. High in rye content, this is full...
Named after Evan Williams, who opened Kentucky's First Distillery along the banks of the Ohio River in 1783, it's aged far longer than required by law. The result is a Bourbon that's smooth, rich,...
A single malt distilled in the Northern Highlands combining highland and maritime flavours. Sweet floral fragrances and maritime flavours with a light, dry finish.
It was named as Best Spirit in the World; Pacult wrote: After 25 years experience, it fits my profile of what makes a perfect whisky, which is to say its totally in harmony, there are no rough edges...
Distilled in the Dufftown distillery of Speyside, where fine Single Malts have been produced since 1896. Toasted nuts with rich fruits aroma. On the palate hints of blackcurrant, brown sugar and...
You would have to scour the seven seas to find a more versatile drink-ignite the spark for libations. It is said that as shrapnel tore through the ocean, the guns that fired it induced timely labour.
