Product Description
Dry cider with sugars and sweetener. A refreshing cider with a good depth and character at 5.0%. Initial strong cidery flavour from the fermented bittersweet juice with a hint appliness or cooked apple coming from the culinary fruit. Made from a blend of cider and culinary apples, a well rounded, balanced cider.
Key Information
Brand Story
The history of STRONGBOW Cider might not be a long one, but its certainly impressive. Named after the nickname given to one of Englands greatest knights, Richard De Clare, STRONGBOW was launched in the UK in 1960 by H.P. Bulmer. The dry cider quickly grew to become one of the most popular in the country. Yet STRONGBOW has remained true to its English roots - the cider is still brewed in the UK using fresh cider apples from Herefordshire.
